This delicious Sahara Turkish Style yoghurt can be traced back to the small villages across the Mediterranean and Anatolia thousands of years ago. This special recipe is made from unhomogenised milk, a particular process that gives it a layer of golden coloured cream on top that will leave your tastebuds tingling for more and more. Use it as you see fit in dips, cooking or for a healthy breakfast on its own or with some crunchy granola and fruit.