Winner of a Bronze medal at the Australian Food Awards in 2016, this is one of Sahara tulum cheese dairy’s pride and joy. Traditionally wrapped in “Tulum” leather bags (hence the name) and left to mature for up to three months, Sahara Tulum Cheese is definitely a Turkish classic. This white cheese that originated in the Anatolian and Aegean regions of Turkey is versatile and loved by cooks all around. Perfect for pasta, risotto and pastry dishes such as pies and boreks, it is also very popular on the breakfast table served with tomatoes, olives and cucumbers.